Normal White Garlic
Sizes: 4.5 – 5.0cm, 5.0 – 5.5cm, 5.5 – 6.0cm, 6.0 – 6.5cm, 6.5cm and up
Transporting and storing temperature: -3° – 0°C
Supply period: all the year round
1) Fresh garlic: End May to End August
2) Coldstorage gar
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Description
| Produce Name | Fresh Garlic |
| Variety | Pure White Garlic |
| Normal White Garlic | |
| Size | 4.0CM, 4.5CM, 5.0CM, 5.5CM, 6.0CM |
| Packing | Small Packing: 3P/4P/5P/6P/450G/500G/750G/900G/1Kg Bag According to customer’s requirements |
| Bulk Packing: 5Kg/10Kg carton, 3.8Kg/4Kg/5Kg/6Kg/7Kg/8Kg/10Kg/18Kg/20Kg Mesh Bag According to customer’s requirements |
|
| Storage Temperature | -3 – 0℃ |
| Harvest Time | End of May |
| Original | Shandong Province |
| Supply Period | Fresh Garlic: Early June to September
Cold Store Garlic: October to Next May |
| Quantity | 1*40`RH 28MTS For Mesh Bag Packing 27MTS For Carton Packing1*20`FT 14MTS For Mesh Bag Packing 11MTS For Carton Packing |
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